Menu in Moscow

In Moscow, food is abundant, varied and expensive. I copied some of rare specialties found on the menu (with my thoughts). These are real items.
- beef language
- gentle to the penalty of lamb (I am not sure what part of the lamb the penalty is)
- complex broth prepared on the basis of beef
- a trout entirely
- a string bean siliculose boiled (only one string bean; it sounds yummy and chemical)
- cabbage color (you get only the color, not the whole cabbage)
- shish kebab wrapped in fatty environment (very healthy)
- the chicken of tobacco, fried on a brazier (XXX rated)
- a fillet of the salmon baked in a cheese armour (you need good teeth and a steak knife)
- a sazan under the recipe of Emir Buckara. Moves with vegetables and fruit
Drinks:
Wines: Shably, French fault, Italian fault
Scotch: Dzhemison, Dzhonni Walker - blek a label
Gin: Balantajns